A Guided Culinary Exploration
Overview
This immersive 2-hour tour invites you to explore the rich tapestry of Ladakhi cuisine, blending traditional flavors with cultural insights.
This tour is designed for food enthusiasts eager to explore the authentic flavors of Leh, offering a memorable experience that beautifully combines gastronomy with cultural immersion.
Cost Includes/Excludes
Detailed Itinerary
Begin your tour with an overview of the unique ingredients and cooking techniques that characterize Ladakhi dishes.
Visit select local eateries to sample a variety of authentic dishes, including:
- Thukpa: A hearty noodle soup with vegetables or meat.
- Momos: Steamed dumplings filled with meat or vegetables.
- Chhutagi: Traditional Ladakhi pasta in a flavorful broth.
- Yak Cheese: A local delicacy with a distinct taste.
Learn about the history and cultural significance of each dish, deepening your appreciation of Ladakhi culinary traditions.
Engage with local chefs and vendors, gaining firsthand knowledge of their culinary practices and stories.
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Booking Tour
-
Transportation
Private Vehicles -
Accomodation
5 Star Hotels -
Fitness level
Easy to Moderate -
Group Size
2-15
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